Episode Details

Ep. #523 - On today's episode, Jill and Adam are providing a few of their favorite cookbooks to help you out with the a Professional Book Nerds 2021 Reading Challenge! Be sure to tag us (@probooknerds) on your Instagram posts of any food or cocktails you make from a recipe book! Recording this hungry was a mistake.

Books mentioned in this episode

Michael Symon's 5 in 5 for Every Season

Rustic Joyful Food By Danielle Kartes

Soup of the Day By Kate McMillan

Half Baked Harvest Super Simple By Tieghan Gerard

Will It Waffle? By Daniel Shumski

Barefoot Contessa By Ina Garten

Tequila Mockingbird By Tim Federle

Run Fast. Cook Fast. Eat Slow. By Shalane Flanagan

Budget Bytes By Beth Moncel

The Dead Rabbit Mixology & Mayhem By Sean Muldoon

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