Episode Details
Back to EpisodesSIO406: How Science Made Food Too Addictive
Episode 406
Published 2 years, 3 months ago
Description
Dr. Dawn Fariello, a lecturer at Fordham University who helped develop their popular course The Ecology and Economics of Food Systems, joins the show today to walk us through cravings and how our body's response to sugar is being weaponized by, you guessed it, capitalism.
Sources:
Moss, Michael. Salt Sugar Fat: How the Food Giants Hooked Us. Random House trade Paperbacks. 2014. https://mossbooks.us/
Lenoir M, Serre F, Cantin L, Ahmed SH (2007) Intense Sweetness Surpasses Cocaine Reward. PLOS ONE 2(8): e698. https://doi.org/10.1371/journal.pone.0000698
Bijoch, Ł., Klos, J., Pawłowska, M.
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