Episode Details

Whether it’s a friend’s party, a family gathering, or a work potluck, there’s no way you’re cooking for all of your holiday festivities. That’s where Chicago restaurants come in. Executive producer Simone Alicea, producer Michelle Navarro, newsletter editor Sidney Madden, and host Jacoby Cochran designed their best potluck menus. Using just restaurants in their area, each person picked an appetizer, entree, side, and dessert.

Who do YOU think had the best menu? You can text us or leave a voicemail at: 773 780-0246

Jacoby

Black-eyed pea fritters from Majani

Jerk chicken and shrimp from Caribbean Jerk Palace

Gouda mac and cheese and candied yams from Lexington Betty Smokehouse

Baklava from Cedars Mediterranean Kitchen

Simone

Bavarian Pretzels from Paulina Market

Duck from Sun Wah

Maduros and mofongo from Borinquen

Cupcakes from Jennivee’s Bakery

Michelle

Spring/Egg Rolls from Lotus Banh Mi

Shawarma from KoKo’s Mediterranean Grille

Rice and beans, maduros, and tostones from Jibaritos y Mas

Variety from Panaderia Nuevo Leon

Sidney

Charcuterie from Eataly

Shawarma, kebob, falafel, and hummus from Oasis Cafe

Tiramisu from D’Amato’s Bakery

Custard tarts from MingHin Cuisine

Donuts from Doughnut Vault

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