Episode Details

Understanding acid binding capacity (ABC) is key in swine nutrition. This crucial factor significantly affects pig gut health and overall wellness. Adjusting ABC helps nutritionists improve feed efficiency and lessen dependence on additives like zinc oxide. In this episode, Dr. Mike Tokach and Ph.D. student Ethan Stas explored the ABC of common pig feeds. They highlighted the importance of careful ingredient selection to maintain optimal ABC levels, especially for reducing zinc oxide use. This knowledge is essential for those aiming to enhance swine diets for better health and environmental care.

Meet the guest: Dr. Mike Tokach

Experience:

• Current: Professor at the Kansas State University

Background:

• Ph.D., Swine Nutrition (University of Minnesota)
• M.Sc., Swine Nutrition (Kansas State University)
• B.Sc., Animal Science (North Dakota State University)

Connect with the guest!

Meet the guest: Ethan Stas

Experience:

• Current: Ph.D. Student at Kansas State University

Background:

• Ph.D., Swine Nutrition (University of Minnesota)
• M.Sc., Swine Nutrition (Kansas State University)
• B.Sc., Animal Science (North Dakota State University)

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- Animine

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