Episode Details

The Dallas Morning News food team is split over recent viral food trends, including Thanksgiving Sushi, which features chicken skin and cranberry sauce, and a Georgia restaurant fining parents for unruly kids. But the team is really into holiday drinks right now, like classic champagne cocktails, festive non-alcoholic options, and why savory cocktails might be the best new trend. Parmesan or kimchi in your martini, anyone?

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