Episode Details
Back to EpisodesWhat Chefs Can Learn From a Navy SEAL Commander
Published 5 years, 1 month ago
Description
Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57).
Learn more about your ad choices. Visit podcastchoices.com/adchoices