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Sourdough Bread With Russian Starter Culture
Episode 104
Published 5 years, 6 months ago
Description
Dr. Don and Professor Ben talk about the risks of eating sourdough bread made with starter culture ordered from Russia.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Rob Dunn | Applied Ecology | NC State University
- Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough
- Take Care when Sharing Friendship Bread
- Sourdough breads and related products | SpringerLink
- A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection
- Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation - PubMed