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Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)
Published 7 years, 6 months ago
Description
The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00).
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