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Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
Episode 78
Published 6 years, 11 months ago
Description
House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30).
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