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Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
Episode 102
Published 6 years, 3 months ago
Description
House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!
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