Episode Details

Disney Jollywood Nights is one of the most anticipated special events at Walt Disney World in recent memory. It's also rare for a park event to be billed as an adult affair. What to expect from Disney Jollywood Nights, including top picks for food, entertainment and more.

Foodie Guide to Brand-New Disney Jollywood Nights

Disney Jollywood Nights kicks off at Disney’s Hollywood Studios November 11 and takes place on 10 nights ending December 20.

This all-new holiday party is an adult-oriented festive event for guests to enjoy, including things like the Holiday Fiesta en la Calle in Commissary Lane. This is a street party with Latin holiday tunes, colorful décor, and plenty of food and drink inspired by Latin holiday traditions. That's just one option. Over at The Hollywood Brown Derby, Jazzy Holidays is the restaurant transformed into a smooth jazz club, playing holiday tunes in a room of festive glitzy decor. You can try craft cocktails or pick something from the party menu of light bites while enjoying the music and ambience of 1920s Hollywood at Christmas. Over at the Tower of Terror there's a Twilight Soirée at The Tip-Top Club in the courtyard of The Hollywood Tower Hotel. A live band will play holiday tunes in jukebox style as you enjoy a fancy cocktail.

And pretty much everywhere in Hollywood Studios, you'll find unique festive treats to eat and drink. And there's plenty of brand new Christmas festive Hollywood-style entertainment too. Disney is encouraging everyone to dress to the nines with their holiday best in old-style Hollywood flair.

The Complete Guide to Disney Jollywood Night Food and Drink Guide: With Top Picks 

Holiday Fiesta en la Calle at ABC Commissary 

• Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese > Mike's Pick
• Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli > Mike's Pick
• Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish (Plant-based Item)
• Birria Taco: Shredded short rib and Monterey jack served with beef consommé dip > Mike's Pick
• Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon > Mike's Pick
• Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle
• Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic)
• Zero-Proof Piña Colada: Lyre’s Spiced Cane Spirit, coconut, pineapple, and lime
• Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange

Baseline Taphouse 

• Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro
• Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives and toasted focaccia bread
• Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice

Dockside Diner

• Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips > Mike's Pick
• Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item) 
• Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives
• Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star
• Sandy Claws Hot Cocoa: