Episode Details
Back to EpisodesThe History of Bread, by John Ashton, Part 4
Published 2 years, 10 months ago
Description
Let's relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What *can't* bread do?
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Music: "Peace," by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com
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