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Transforming the Restaurants of Tomorrow with Andy Freivogel
Episode 255
Published 2 years, 6 months ago
Description
Andy Freivogel is the Co-Founder and CEO of Science On Call, a restaurant tech platform that provided 24/7 support with either a call or text. On this episode, Andy unveils the magic of technology - from POS to delivery platforms - that simplifies restaurant operations and paves the way for a smoother guest experience. Tune in and explore the tech that is shaping the restaurants of tomorrow!
On this episode, you'll learn from Andy about:
- Back of house support
- Reducing guest frustration
- Creativity in improving guest experience
- More!
Thanks, Andy!