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國際時事跟讀 Ep.K663: 何塞主廚揭開6道西班牙料理的秘密 José Andrés Unveils 6 Spanish Culinary Secrets
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國際時事跟讀 Ep.K663: José Andrés Unveils 6 Spanish Culinary Secrets
Highlights 主題摘要：
- Rediscovering Spanish Cuisine: Chef José Andrés unveils the true essence of Spanish cuisine, challenging common misconceptions and enticing viewers to savor authentic dishes.
- Tapas as a Way of Life: Tapas culture extends beyond small plates, embodying a social way of enjoying food, family, and friends.
- Culinary Diversity in Spain: Spain's regions offer a rich variety of dishes influenced by history and culture, from paella in Valencia to royal pastries in Madrid.
Chef José Andrés takes us on a culinary voyage through Spain in his captivating series, "José Andrés and Family in Spain." As he introduces his daughters to various Spanish regions and their unique culinary traditions, he reveals the true essence of Spanish cuisine. This delightful series tantalizes your taste buds and inspires exploration of Spain's diverse culinary landscapes.
何塞·安德烈主廚在他引人入勝的系列節目《何塞·安德烈和西班牙之家》中帶領我們穿越西班牙的烹飪之旅。當他向他的女兒介紹不同的西班牙地區和他們獨特的烹飪傳統時，他透露了西班牙料理的真正精髓。這個令人愉悅的系列節目讓您的味蕾得到滋潤，並激發了對西班牙多樣化美食風光的探索。
The Real Paella: Chef Andrés dispels misconceptions about paella. True Valencian paella excludes seafood, chorizo, or peas. It features ten core ingredients: olive oil, rabbit, chicken, green beans, white beans, tomato, rice, salt, saffron, and water. This revelation invites you to savor authentic paella.
真正的西班牙燉飯：安德烈主廚打破了關於燉飯的誤解。真正的瓦倫西亞西班牙燉飯不包括海鮮、西班牙香腸或青豆。它包括十個核心成分：橄欖油、兔肉、雞肉、綠豆、白豆、番茄、米、鹽、番紅花和水。這個秘訣讓你品嚐正宗的燉飯。
Tapas, A Way of Life: Tapas are more than small plates; they represent a way of enjoying food, family, and friends. The term "tapas" derives from "tapar," meaning "to cover." People placed bread or small sandwiches on drinks to protect them from dust and insects. Today, tapas culture invites diners to savor a variety of flavors, as Chef Andrés demonstrates by ordering an array of tapas.
西班牙小菜，一種生活方式：西班牙小菜不僅是一小碟的菜；它們代表一種享受食物、家庭和朋友的方式。詞語“tapas”源自“遮蓋”的西班牙詞“tapar”。人們曾將麵包或小三明治放在飲料上，以防止灰塵和昆蟲。如今，西班牙小菜文化邀請食客們品味各種風味，正如安德烈主廚演示，他點了一整排的小吃。
Catalonia's Mar y Montaña: Catalonia, known for Barcelona, offers its twist on surf and turf, "mar y montaña." This traditional dish combines chicken and Mediterranean lobster with onions, garlic, tomatoes, and an unexpected spice. Chef Andrés, a Catalonia native, shares the story behind this culinary gem, encouraging viewers to try it.
加泰隆尼亞的海鮮飯：以巴塞隆納聞名的加泰隆尼亞為“海鮮飯”提供了獨特的風味。這道傳統菜餚將雞肉和地中海龍蝦與洋蔥、大
Published on 2 years, 1 month ago