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157. Tipperary
Published 2 years, 11 months ago
Description
The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.
TIPPERARY RECIPE
- 1.7oz/50ml Irish Whiskey
- .85oz/25ml Sweet Red Vermouth
- .5oz/15ml Green Chartreuse
- 2 dashes Angostura Bitters
Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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