Episode Details
Back to EpisodesEp. 517 – Texas to Table: Chef Ric Rosser and Micro-Local Cuisine
Season 8
Published 2 years, 2 months ago
Description
Spread Oaks Ranch located near Bay City, Texas, is home to waterfowl, wildlife, and Chef Ric Rosser. His cooking style featuring local ingredients is second to none. In this DU Podcast, find out how he started and where he is going with incredible recipes that keep guests coming back year after year.
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