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Ep. 2402 How Inflation Poisoned Our Food
Published 2 years, 4 months ago
Description
Matthew Lysiak discusses the various interests that combined to substitute cheap, fake food for the real food Americans used to eat. A key driving force: trying to conceal the effects of inflation on food prices by persuading Americans to consume cheap -- and, it turns out, unhealthy -- alternatives.
Sponsors: Monetary Metals & CrowdHealth