Episode Details
Back to EpisodesEpisode 10: Butchering and Meat Grades (w/ Nick Matusiak)
Episode 10
Published 2 years, 7 months ago
Description
This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Nick Matusiak, an award-winning butcher from Oakville, Ontario.
On this week’s show, we’re going to learn about the difference between free-range and grass-fed, the legality of professionally processing wild game, and the science behind aging meat!