Episode Details

Bryan talks with Meat Industry Association chief executive Sirma Karapeeva, who has just returned from leading a technical delegation to China. She says post-covid China is different to the one she visited prior to the pandemic, but while the economy is subdued there are opportunities for NZ exporters.

Then, Bryan catches up with Otago Federated Farmers representatives Emma Crutchley and Luke Kane to see how they're faring as the Otago Regional Council releases the country's first freshwater plan.

And Richard Rennie looks at the way hazardous substances are approved for use.