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Episode 180: It’s Time for Some Barbecuing and Grilling

Episode 180: It’s Time for Some Barbecuing and Grilling

Published 5 years, 4 months ago
Description

Assorted delicious grilled meat with vegetables sizzling over the coals on barbecueWe’re heading into prime barbecuing and grilling season.  So this week we’ll talk about summer meals that come from the grill, the barbecue and the smoker.   In this episode, Dr. Nedd will cover:

  • The difference between grilling and barbecuing.
  • What foods you can prepare on a grill and which ones you shouldn’t (one of these was completely unexpected).
  • Some great grilling accessories and where to get them.
  • Tips from Dr. Nedd on how he grills certain foods to get the best taste out of them.

Nedd Chiropractic website

Nedd Chiropractic & Wellness Center
Phone:  (727) 467-0775
1221 Cleveland St.
Clearwater, FL  33755

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