Episode Details

Morgan Hipworth is a young food entrepreneur but he's also an industry veteran, having started selling desserts to cafes when he was still at school. There are now two Melbourne outlets of his donut store Bistro Morgan, a restaurant on the way and a TV show coming soon. We talk about ambition, staying true and the pleasure in a sweet treat.

https://bistromorgan.com.au

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.