Episode Details

Rather than dwell on an uncertain future when the Covid-19 pandemic landed, Ellie Hayes O’Brien (Babs Pops Up) saw it as an opportunity to launch her own food offering. She teamed up with a friend and fellow food professional and launched a pop up that allowed both of them to express themselves and do what they do best. Now, in bricks and mortar for the very first time they’re discovering the challenges and opportunities owning your own restaurant delivers.

https://www.instagram.com/babs_pops_up/

Follow Deep In The Weeds on Instagram   

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.