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The Crackling: Rob Kabboord (Surly Goat) - Pull back, move forward
Published 2 years, 6 months ago
Description
When chefs are young they’re often eager to impress, do a little too much to dishes and over-work produce to stand out on the plate. As renowned chef Rob Kabboord has matured he’s realised the true mastering of your craft lies in restraint and bringing maximum flavour to each and every dish.
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