Episode Details

It’s the end of the current run so that means it is time for the now traditional end-of-season special postbag edition.

Thank you to everyone who has listened, downloaded, donated and spread the good word. I’ll be back in a couple of months (hopefully) for season seven!

Previous episodes mentioned in the episode:

The School Meals Service with Heather Ellis

Tudor Cooking & Cuisine with Brigitte Webster

Tinned Food with Lindsay Middleton

Cake Baxters in Early Modern Scotland with Aaron Allen

Tripe Special: Sam Bilton & Neil Buttery Talk Tripe

The British Cook Book with Ben Mervis

Forme of Cury with Christopher Monk

Neil’s blog posts mentioned in this episode:

Boiled turkey with celery sauce

Boiled leg of mutton with caper sauce

Sea kale

Sago pudding

Pink sponge & custard

Links to things mentioned in this episode:

Leeds Symposium on Food History and Traditions

Gousto statement about using Tetra Pak

Stephanie Rosenbaum makes Pizza on YouTube

Alan Scott obituary in the New York Times

Museum of Royal Worcester website

Burley’s pudding tree

Handel’s kitchen recreated

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