Episode Details

Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Bear, Season 3 Episode 8 “Bolognese”! We talk Chekov’s Fak, TUMS , and of course our kids and what we’re cooking!

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Notes from the show:

Debbie’s sweet doggie Bubs (rest in peace, bb)

https://www.instagram.com/p/CvjJkADMoSA/?img_index=1

Baked peanut tofu with coconut lime rice

https://cooking.nytimes.com/recipes/1020530-baked-tofu-with-peanut-sauce-and-coconut-lime-rice

Fresh Tomato Sauce:

https://www.seriouseats.com/the-best-fresh-tomato-sauce-for-pasta-recipe

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