Podcast Episode Details
Back to Podcast Episodes
每日英語跟讀 Ep.K636: 福島核廢水排放迫在眉睫，中國的日本餐廳憂心忡忡
-------------------------------
強化英語課程資訊
-------------------------------
「社會人核心英語」有聲書課程連結：https://15minsengcafe.pse.is/554esm
-------------------------------
15Mins.Today 相關連結
-------------------------------
歡迎針對這一集留言你的想法： 留言連結
官方網站：www.15mins.today
加入Clubhouse直播室：https://15minsengcafe.pse.is/46hm8k
訂閱YouTube頻道：https://15minsengcafe.pse.is/3rhuuy
主題投稿/意見回覆 : ask15mins@gmail.com
商業合作/贊助來信：15minstoday@gmail.com
-------------------------------
以下有參考文字稿～ 各播放器有不同字數限制，完整文稿可到官網搜尋
-------------------------------
每日英語跟讀 Ep.K636: Concerns Mount for Japanese Eateries in China as Fukushima Water Discharge Looms
Just over three weeks have passed since China heightened its scrutiny of Japanese food imports due to radiation concerns, and Kazuyuki Tanioka, the owner of an upscale sushi restaurant in Beijing, is already grappling with fears about the future of his business. Tanioka's Toya, a renowned establishment that has endured the challenges posed by COVID-19 restrictions, now faces a double blow – a decline in customers and a scarcity of seafood – in anticipation of Japan's decision to release treated radioactive water from the Fukushima nuclear plant into the sea. This impending crisis is causing serious concerns for Tanioka, who describes the situation as a potential life or death scenario.
自中國因擔心輻射汙染而加強對日本食品進口的審查後，僅僅過去三個多星期，位於北京的高檔壽司店老闆谷岡和幸已經開始對生意前景感到擔憂。谷岡的東也是一家著名的壽司店，撐過了COVID-19限制措施帶來的挑戰，現在又面臨了顧客減少和海鮮短缺的雙重打擊－皆因為日本計劃將來自福島核電廠的處理過的放射性水排入海洋。這場迫在眉睫的危機讓谷岡深感憂慮，他認為這將是生死攸關的情況。
China stands as the largest importer of Japanese seafood. Following the Fukushima nuclear disaster caused by the 2011 tsunami and earthquake, China initially banned food and agricultural product imports from five Japanese prefectures. This restriction was subsequently expanded to include ten prefectures out of Japan's total of 47. Despite these bans, Japan has consistently relied on China as its principal seafood export market. However, the recent surge in import restrictions followed the approval of Japan's plan by the United Nations' nuclear watchdog to discharge treated water from the Fukushima site. China, along with domestic opposition, strongly criticized this decision, citing potential threats to marine life and human health.
中國是日本海鮮的最大進口國。在2011年的海嘯和地震損壞福島核電廠後，中國禁止了來自日本五個縣的食品和農產品進口。此後，中國將禁令擴大到日本47個縣中的十個縣。儘管有這些禁令，日本一直將中國視為主要的海鮮出口市場。然而，最近的進口限制激增是在聯合國核監督機構批准日本計劃將處理過的水排放到福島核電廠的海上之後。中國政府和國內的反對派強烈批評了這一決定，稱這種排放對海洋生物和人類健康構成潛在威脅。
The impact of these restrictions on imports has been substantial, with severe delays at customs and a notable decline in customers. Strident warnings circulating on Chinese social media platforms, asserting that Japanese food is radioactive and should be boycotted, have further deterred potential patrons. Kenji Kobayashi, a Japanese restaurant owner in Beijing, has seen a significant drop in his customer base this month, emphasizing the disparity between China's viewpoint of contaminated water and Japan's perspective of purified water as a key factor affecting public perception.
這些限制對進口貿易的影響非常大，造成海關嚴重延誤和顧客顯著減少。在中國社交媒體平台上流傳的強烈警告聲稱日本食品具有放射性，應該對其杯葛，這進一步阻止了潛在的顧客。在北京的日本餐廳老闆小林健二表示，本月他的顧客基數大幅下降，強調中國認為水受到污染，而日本則認為水被淨化，這種觀點的差異對公眾看法產生了重要影響。
Beyond restaurants, seafood suppliers are also grappling
Published on 2 years, 3 months ago