Episode Details

In this episode, we explore the satisfying crunch of National Corn Fritter Day and the creamy indulgence of National Ice Cream Day. We journey through the delightful fusion of cornmeal and kernels that make up corn fritters, before delving into the intriguing story of how vanilla became a popular flavor for chocolate ice cream. With host Marlo Anderson guiding the way, we're celebrating every day, one delicious bite at a time.