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SF Podcast 131: Beginning a Consumer Beef Business | In Her Field

Published 2 years, 11 months ago
Description

Hannah Klitz started her direct-to-consumer beef business, Oak Barn Beef, as a college sophomore. Klitz sells premium products across the U.S. offering Nebraska-raised, dry-aged beef from cattle DNA-tested for premium carcass traits, such as marbling, tenderness, and rib eye size. The In Her Field series highlights women working in agriculture.

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