Episode Details
Back to Episodes
More Fermenting Basics - Focal Point Friday
Published 3 years ago
Description
Let's throwback to my first episode on fermenting and talk a little bit more about the basics. What are those bacteria doing? How safe is fermentation? Let's talk pickling versus fermenting, veggies versus fruits, and cold storage.
Episode Resources:
Ep. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest
Just Grow Something with Karin Velez (justgrowsomethingpodcast.com)
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.