Season 1 Episode 49
Microbiology plays a pivotal role in the poultry industry as it ensures the health, welfare, and productivity of poultry. Thus, understanding poultry microbiology is crucial for preventing and controlling infectious diseases and guaranteeing the safety of poultry products for human consumption. In this episode, we delve into a fascinating conversation with Dr. Anuraj Sukumaran, a distinguished expert in food microbiology and safety. Dr. Sukumaran's pioneering work has significantly advanced our comprehension of the intersection between microbiology, poultry health, and food safety. He addresses critical aspects, including pathogen control during the post-harvest phase and combating the formation of resilient bacterial biofilms.
“My suggestion to the industry is to remain vigilant at all times for emerging pathogens and challenges. It is crucial to continuously develop new programs and regularly update existing ones to consistently provide safer food for the public.” - Dr. Anuraj Sukumaran
Meet the guest: Dr. Anuraj Sukumaran
Experience:
Background:
The Poultry Podcast Show is trusted and supported by innovative companies like:
- JBI
- Protekta
- DSM
- Adisseo
- AB Vista
- Phibro
- Eastman
- Evonik
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Published on 2 years, 4 months ago
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