Episode Details

Facing a personal tragedy and the many trials that go into opening a business, pastry chef Elisha Kesici is the proud and determined owner of Sucree Dessert and Wine Bar in Melbourne's Essendon. We talk about her Turkish background, a succession of mentors who helped her learn and grow, and her long-term determination to run a dessert bar.

https://sucreedessertandwinebar.com.au

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.