Episode Details

Ditching gas and embracing electric cooking is going to happen, both in domestic kitchens and in hospitality. It's just a question of when. Chef and kitchen consultant Luke Burgess is working for pro-electric agency CookSafe to advocate for induction. We talk about tradition, change, health and money. What can we do today to start cooking with power?

https://cooksafecoalition.org

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.