Episode Details

Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Bear, Season 2 Episodes 2 & 3 – “Pasta” and “Sundae”! We’re talking the Flavortown Revolution, dumplings and pierogies, Southern food (and our NY Jewish imagination of it), and of course our kids and what we’re eating and cooking!

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Notes from the Show:

Biscuit Head

http://www.biscuitheads.com/

Fried Green  Tomatoes At The Whistle Stop Cafe

https://en.wikipedia.org/wiki/Fried_Green_Tomatoes_at_the_Whistle_Stop_Cafe

Eater Guy Fieri Article

https://www.eater.com/23789874/guy-fieri-donald-trump-ufc-drama

Serious Eats Dumpling Recipe

https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry

Dumpling Tomato Salad

https://cooking.nytimes.com/recipes/1024075-dumpling-tomato-salad-with-chile-crisp-vinaigrette

Texas BBQ in Cold Spring

http://rounduptxbbq.com/home_page_1hn9-php/

Edited by Dad of Flavortown @jessebeller 
Logo by @obs_rye
Music by The Besties <3

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