Episode Details

Special Guest Segment:

Professional chef Amber Caudle gives us the rundown on ways to prioritize our health in the face of the corner-cutting restaurant industry. 

Chef Amber is giving us all the tools to spot green-washing at some of our favorite places to eat, and how to make sure we protect ourselves from less-than-savory ingredients sneaking onto our plates. 

- How to watch out for greenwashing in restaurants

- Are the majority of health food restaurants of poor quality?

- Cutting costs leads to poor quality ingredients 

- What is happening in the restaurant industry that average consumers don’t know?

- Fake restaurant Buzz words 

- What do we need to be looking out for in our coffee/juice/tea? 

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