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Michael Shain on managing the best brands in the world
Description
Today we’re chatting with Michael Shain who, after long stints as a member of the leadership team at Union Square Hospitality Group and Death and Co., has decided to strike out on his own. In our conversation today we discuss, in a granular way, what makes a restaurant successful and the tools at our disposal to accomplish exactly that.
For more information on Michael, visit https://greathandshospitality.com/.
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