Episode Details
Back to EpisodesTaryn Barker
Season 3
Episode 3
Published 2 years, 6 months ago
Description
This weeks episode we turn to another part of the foodservice business with Butcher and business owner Taryn Barker of The Little Butcher - Port Moody. We talk about being an entrepreneur for over 10 years, her small shop in the tri- cities, COOKSCAMP, and her love of local food. Please join us for the conversation and remember to follow @cookscamp2023 on instagram.