Episode Details

This week on Outdoor Journal Radio, Ang and Pete are joined by the newest members of our podcast team, Antonio Meleca, Daniel Martins, and Luis Pereira of the Eating Wild podcast!

First, however, a bit of housekeeping was in order. Topics discussed included: our new podcast network; laughing while cutting the lawn; how we research new water; stocking reports; studying baitfish; whether certain colours can repel mosquitos; our unfortunate uniform choices; and whether small fish taste better than big ones.

With those matters out of the way, Ang and Pete are joined by the boys from Eating Wild! Topics discussed included: how chefs got into the outdoors; why food cannot be separated from fishing and hunting; the return of sustenance hunting; filling freezers; planning fishing trips around your meals; eating bear with Taylor Sheridan; cooking vegan as a hunter; black bear sliders; resting your meat; wagyu deer burgers; and much more!

Stick around to the end of this podcast to hear the first half of the inaugural episode of Eating Wild! If you like what you heard, be sure to subscribe on all your favourite podcast platforms.

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