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Handheld meals are the best meals — Home cooking our 8 favorite recipes!
Description
What are our favorite handheld meals?
Empanadas! Samosas! Piroshki! Borekas! Burritos! (to name a few!)
This week we’re talking all about our favorite portable foods. We start with piroshki, the handheld pastry that Sonya recommended to Kari when she visited Seattle a few years back, then cross cultures to explore empanadas, samosas, onigiri, and borekas. We also explore the world of burritos, both the simple bean and cheese, and the overly stuffed breakfast burrito. As always, we’ll share our favorite spots, as well as tips on how to make our favorite dishes at home. Perfect handheld foods come in many forms, and this episode explores the ones we can’t stop cooking and eating. Tune in to hear more!
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Links to recipes and favorites from this week’s show:
How to make homemade Onigiri
Piroshky Piroshky Seattle
Sonya’s recipe for cabbage piroshki
Liz Alpern, of The Gefilteria, knish recipe
Zongzi rice ball recipe
You can find Sonya’s favorite rice balls at Money Bowl in Portland
Our favorite burritos in LA: Yuca’s, Escuela, Tacos Villa Carona, and El Coyote
How to make flour tortillas at home via King Arthur
Yewande Komolafe’s breakfast burritos for the NY Times
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