Episode Details

Do you know the secret to maximizing your bar's profits from draft beer sales? We're here to help you unlock that potential with our in-depth conversation on the ins and outs of draft beer and its crucial role in bar success. Join me, Chris Schneider, as I reveal the importance of achieving a 95% yield and how this can lead to a whopping $75,000 additional revenue per year when selling 10 kegs a week! 

Tune in as we dive into the three main factors that impact draft beer yield: temperature, pressure, and cleanliness of draft lines. You'll learn why maintaining a temperature between 34 and 38 degrees is vital for optimal profit, how dust on refrigeration units can sabotage your sales, and the significance of glycol units in long-draw systems. We'll also discuss the importance of draft beer line cleanliness as a quality and safety issue, how it affects the taste of your beer, and the consequences of improper pouring techniques. Don't miss out on this game-changing episode that will transform your bar's draft beer game!

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📌Additional resources
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