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242. The History of Sushi: Japan’s Most Famous Cuisine! (English Vocabulary Lesson)
Season 1 Episode 242
English Learning for Curious Minds - https://www.leonardoenglish.com/podcasts
Listen on Spotify - https://open.spotify.com/show/0Hqh7seQDFP0K41GMa40aL?si=08262f6581114262
If you think about Japanese food, probably the first dish that comes to mind is sushi. But would it surprise you to know that sushi today is vastly different from just a few hundred years ago? Today, let’s talk about how a fermented fish dish from China evolved into the national food of Japan!
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Vocabulary
- Cuisine (n) - a style of cooking
- Raw (adj) - (of food) not cooked.
- Refrigerate (v) - to make or keep something, especially food or drink, cold so that it stays fresh, usually in a fridge.
- Preserve (v) - to treat food in a particular way so that it can be kept for a long time without going bad.
- Ferment (v) - If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol.
- Predecessor (n) - something that comes before another thing in time or in a series.
- Parasite (n) - an animal or plant that lives on or in another animal or plant of a different type and feeds from it.
- Authentic (adj) - If something is authentic, it is real, true, or what people say it is.
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Published on 2 years, 6 months ago