Episode Details
Back to EpisodesChronic Fatigue, Positive Thinking, Ancient Wine
Published 2 years, 10 months ago
Description
Today you’ll learn about the relationship between the micro bacteria in our gut and chronic fatigue syndrome, the physical benefits of positive thinking, and how a new discovery reveals that wine has been around for way longer than we initially thought.
Chronic Fatigue
- “Studies find that microbiome changes may be a signature for ME/CFS” by NIH Press Release
- “Microbiome Disturbances Reported as Signature of Chronic Fatigue Syndrome/Myalgic Encephalomyelitis’ by Columbia University
Positive Thinking
- “If you are happy and you know it… you may live longer” By David R. Topor
- “Social Relationships and Mortality Risk: A Meta-analytic Review” by Julianne Holt-Lunstad
- “Optimism is associated with exceptional longevity in 2 epidemiologic cohorts of men and women” by Lewina O Lee et al.
- “Optimists live longer, study finds. Here's how to boost positive thinking” by A. Pawlowski
- “Positive attitudes and negative expectations in lonely individuals” by Gabriele Bellucci
- “Julianne Holt-Lunstad probes loneliness, social connections” By Selby Frame
Ancient Wine
- “It’s in the DNA: Israeli grapes are the mother of all European wines” by Melanie Lidman
- “Dual domestications and origin of traits in grapevine evolution” by YANG DONG et al.
- “Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses” by Zhenchang Liang et al.
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