Episode Details

Almost every day of Sarah Raven’s life involves harvesting, so over the last 30 years or so, she’s worked out the most efficient way to harvest plants and edibles for extraordinary results.

Join us on this solo episode of ‘grow, cook, eat, arrange’ as Sarah shares how to pick salads for remarkably productive edibles, her flower conditioning advice for a long-lasting harvest, and why you should avoid the ‘pick-plonk’ approach at all costs.

In this episode, discover:

• A perfect picking approach for salads, using scissors to cut around the heart
• Conditioning your pickings for lasting beauty from your cut flowers
• How bathing your flowers can breathe new life into even the most dire of cut Peonies

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