Episode Details
Back to Episodes
136. Pisco Sour
Published 3 years, 3 months ago
Description
The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goes solo as a pop singer.
PISCO SOUR RECIPE
- 2oz/60ml Pisco
- 1oz/30ml Lemon Juice
- .66oz/20ml Simple Syrup
- 1 egg white
Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. Garnish with a few dashes of Amargo bitters.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
Expand Ascend Conquer Retain
Hosted on Acast. See acast.com/privacy for more information.