Habaneros! Jalapenos! Green! Red! These days, an appreciation for chiles is pretty mainstream. But that wasn’t always the case. We head to New Mexico to learn how this food became such a huge part of our culture, and visit an institute dedicated to its continual improvement.
READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/chile-pepper-institute
Published on 2 years, 7 months ago
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