Episode Details
Back to Episodes
47: What's On the Bookcase in My Kitchen
Description
Learning about nutrition and trying new recipes has been a lifelong passion of Carole Joy Seid’s. Many of the families Carole works with are navigating food sensitivities and allergies that can also be connected to learning challenges. In this episode, Carole shares eleven of her go-to nutrition and recipe books to help you nourish your family and find inspiration in the kitchen!
Books Mentioned in This Episode:
- The Kid-Friendly ADHD and Autism Cookbook by Pamela Compart
- The Paleo Diet by Loren Cordain
- Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers by David Perlmutter and Kristin Loberg
- The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More by Elena Amsterdam
- The Healthy Coconut Flour Cookbook by Erica Kerwien
- The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way by Arsy Vartanian
- The Autoimmune Paleo Cookbook: An Allergen‑Free by Mickey Trescott
- Super Nutrition for Babies: The Right Way to Feed Your Baby for Optimal Health by Katherine Erlich and Kelly Genzlinger
- Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by America's Test Kitchen
- Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet by Carmen Sturdy
- Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Tooby Heather Connell
Resources:
+ Buy some of our favorite books here! 10 Of Those + $1 shipping!
+ Build Your Family’s Library: Grab our FREE book list here
+ Get our FREE ebook: 5 Essential Parts of a Great Education.
+ Attend one of our upcoming seminars this year!
+ Click HERE for more information about consulting with Carole Joy Seid!
Connect
Homeschool Made Simple | Website | Seminars | Instagram | Facebook | Pinterest
Mentioned in this episode: