Episode Details

Back to Episodes
The Producers: Caley Callope (Black Duck Foods) - generosity and community

The Producers: Caley Callope (Black Duck Foods) - generosity and community

Published 2 years, 10 months ago
Description

Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Country in East Gippsland, Victoria. Caley brings her whole self to her role: there’s her rich and proud Aboriginal heritage, the complexity in how she was raised in generosity and community, and an academic lens which also informs her intention and ambition.


https://www.blackduckfoods.com.au


Follow The Producers on Instagram


https://www.instagram.com/producerspodcast/


Host Dani Valent 


https://www.instagram.com/danivalent


Host Anthony Huckstep


https://www.instagram.com/huckstergram/


Executive Producer Rob Locke


https://www.instagram.com/foodwinedine/



LISTEN TO OUR OTHER FOOD PODCASTS


https://linktr.ee/DeepintheWeedsNetwork


The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.


Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us