Episode Details

We caught up this week with the folks from the upcoming Firehouse Grill and Brewery in Blue Ash to get a picture of who they are and what they’re all about. Firehouse Grill has been a staple of Cincinnati’s craft beer scene for years now, and the next step to open up their own brewery is a natural one. We talk about their beers, and how they plan to integrate the kitchen into their beer program even deeper now that they’ll be brewing their own. It’s an exciting evolution for them, and a fun one for all of us drinkers to take part in!

Guests This Episode

• Molly Davis – Firehouse Grill and Brewery owner
• Justin Chaney – Head Brewer
• Jamie Campbell – Chef

From The Beer Fridge

• Firehouse Grill and Brewery – Blue Ash Brown
• Firehouse Grill and Brewery – Summit Saison