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The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails
Published 2 years, 10 months ago
Description
Chef Colin Barker (Megalong) spent years at the Boathouse as one of the countries best fish cooks, but now in the Megalong Valley he’s exploring land-based proteins much more, and in particular the whole pig.
https://megalongrestaurant.com.au
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