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173. From Tree to Table: The Olive Harvest in Umbria
Episode 173
Published 2 years, 9 months ago
Description
Olive oil is a staple of Italian cuisine and some of the country's best drops come from Umbria. Here communities take part in centuries old traditions and rituals to extract precious oil from fruit grown on the region's many hillsides.
Our friends at La Cuccagna, an agriturismo near Gubbio, share their experiences picking and harvesting olives in their idyllic part of the world.
Read the full episode show notes here > untolditaly.com/173
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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke
Our friends at La Cuccagna, an agriturismo near Gubbio, share their experiences picking and harvesting olives in their idyllic part of the world.
Read the full episode show notes here > untolditaly.com/173
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke