Episode Details

While at university Sofika Boulton began washing dishes and running food at a friend’s restaurant to make ends meet. She soon fell for the atmosphere and lifestyle of hospitality, and before she knew it she’d deferred university and found herself enamoured with work in a commercial kitchen. Soon enough she found herself in some of the most progressive restaurants of the west, before the chance to become a head chef changed her approach to cooking entirely.

https://instagram.com/sofiki_?igshid=NTc4MTIwNjQ2YQ==

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.